Cheese product PizzaTopping
Липецкий МСЗ
Protein-fat product Pizza Topping, MJ 45%. An analogue of natural Mozzarella cheese. A professional product for HoReCa. It is suitable for baking in any oven, in a wide temperature range. It is perfectly rubbed, after rubbing it does not stick and does not clump. When baking, it forms elastic cheese filaments and an appetizing color on the surface of the pizza. The optimal price-quality ratio. We can refine the product characteristics to meet the customer's requirements.
Упаковка: Брус, батон
Фасовка: 0,5 кг | 1 кг. | 2 кг.
Срок годности, суток: 180
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